SALMON FETTUCCINE ALFREDO

Some days you want a meal that tastes amazing but you don't have a lot of time to cook? This is a meal for you! There is very little prep with minimal cook time that will leave you full.

INGREDIENTS:

• 2 salmon tail section fillets
• 1 cube butter
• 1 Tablespoon Traeger Fin & Feather seasoning mix
• 1 tsp red pepper flakes
• 1 package fettuccine noodles
• 1 jar Alfredo sauce - your favorite flavor
• 4 ears of corn

DIRECTIONS:

• preheat oven to 425 degrees
• in a medium pot, boil water and prepare fettuccine noodles to your desired tenderness, drain, mix in Alfredo sauce and set aside for later

• while the fettuccine noodles are cooking, melt butter in a cast iron pan over medium heat
• add red pepper flakes and seasoning mix to melted butter
• roll each ear of corn in the melted butter mix and place directly into oven to cook for about 5 minutes until hot, remove from stove
• place salmon, meat side down, into butter mix and place in oven to cook for about 12 minutes or until cooked.

• take the fettuccine Alfredo noodles and add the cooked salmon, breaking into chunks. Toss until mixed